Superstition Meadery

Prescott,  AZ

From the very beginning we have been following a path instilling excellence and quality in everything we do. We collaborate with, exchange barrels amongst, and pour alongside the most reputable businesses in the craft beverage industry. We embrace myriad techniques and ingredients as we are constantly engaged in studying, developing and testing fresh ideas.
We are known for making the most full flavored mead and cider in the world, but our portfolio begins with accessible cans of delicious off-dry traditional hard cider aged on oak and continues with tropical session meads and hard seltzers, moves through Zinfandel wine and eventually lands with the magical meads resting in our barrel room. From backyard BBQs to Michelin starred restaurants Superstition is always the right choice for any occasion.

We operate a beautiful tasting room and a separate Production Facility in Prescott, AZ and we are opening the world’s first mead and food pairing restaurant in Phoenix in 2020. Follow our individual locations on Instagram for the latest news!